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Anti Sprouting

Bio-Pel™ Slow-Release technology combined with certified dedicated essential oils in an amount sufficient to inhibit the growth of sprouts, protects from loss of weight, rotting and fungal growth while not imparting an unpleasant taste or odor to the treated tubers. The technology reduces post-harvest decay losses and extends shelf life for potatoes, onions and sweet-potatoes and applied using Bio-Pel™ unique sachets.

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Anti Fungal

Fungi have long been known to cause widespread diseases in 

plant species and crops. It poses serious challenges to world food security due to various factors including changes in agricultural practices, habitat disturbances, introduction from other areas into new ones and global climate change. Synergized essential oils captured in Bio-Pel™ technology are formulated to target a wide spectrum of plant degradable organisms.

Grapes
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